1.1 Curative Effects and Side Effects of Sulfonamides 1
1.2 Chemical Structures and Maximum Residue Limits for Sulfonamide Drugs 2
1.3 Determination of 16 Sulfonamide Residues in Livestock and Poultry Muscles—LC-MS-MS Method (GB/T 20759-2006) 8
1.3.1 Scope 8
1.3.2 Principle 8
1.3.3 Reagents and Materials 8
1.3.4 Apparatus 9
1.3.5 Sample Pretreatment 9
1.3.6 Determination 9
1.3.7 Precision 10
1.3.8 Recovery 12
Researchers 12
Further Reading 16
1.4 Determination of 16 Sulfonamide Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22966-2008) 16
1.4.1 Scope 16
1.4.2 Principle 16
1.4.3 Reagents and Materials 17
1.4.4 Apparatus 17
1.4.5 Sample Pretreatment 18
1.4.6 Determination 18
1.4.7 Precision 19
1.4.8 Recovery 28
Researchers 28
1.5 Determination of 18 Sulfonamide Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22951-2008) 29
1.5.1 Scope 29
1.5.2 Principle 29
1.5.3 Reagents and Materials 29
1.5.4 Apparatus 30
1.5.5 Sample Pretreatment 31
1.5.6 Determination 31
1.5.7 Precision 35
1.5.8 Recovery 36
Researchers 40
1.6 Determination of 8 Sulfonamides residues in Honey—LC-FLD Method (GB/T 18932.5-2002) 41
1.6.1 Scope 41
1.6.2 Principle 41
1.6.3 Reagents and Materials 41
1.6.4 Apparatus 42
1.6.5 Sample Pretreatment 42
1.6.6 Determination 43
1.6.7 Precision 43
1.6.8 Recovery 46
Researchers 47
Further Reading 47
1.7 Determination of 16 Sulfonamide Residues in Honey—LC-MS-MS Method (GB/T 18932.17-2003) 47
1.7.1 Scope 47
1.7.2 Principle 47
1.7.3 Reagents and Materials 48
1.7.4 Apparatus 48
1.7.5 Sample Pretreatment 48
1.7.6 Determination 49
1.7.7 Precision 52
1.7.8 Recovery 52
Researchers 55
Further Reading 55
1.8 Determination of 18 Sulfonamide Residues in Royal Jelly—LC-MS-MS Method (GB/T 22947-2008) 56
1.8.1 Scope 56
1.8.2 Principle 56
1.8.3 Reagents and Materials 56
1.8.4 Apparatus 57
1.8.5 Sample Pretreatment 58
1.8.6 Determination 58
1.8.7 Precision 62
1.8.8 Recovery 64
Researchers 66
2. β-Adrenoceptor Agonists 67
2.1 Determination of 12 β-Agonist Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22965-2008) 67
2.1.1 Scope 67
2.1.2 Principle 67
2.1.3 Reagents and Materials 68
2.1.4 Apparatus 69
2.1.5 Sample Pretreatment 69
2.1.6 Determination 70
2.1.7 Precision 76
2.1.8 Recovery 76
Researchers 78
Further Reading 78
2.2 Determination of 12 β-Agonist Residues in Fugu, Eel,and Baked Eel—LC-MS-MS Method (GB/T 22950-2008) 81
2.2.1 Scope 81
2.2.2 Principle 81
2.2.3 Reagents and Materials 81
2.2.4 Apparatus 82
2.2.5 Sample Pretreatment 83
2.2.6 Determination 84
2.2.7 Precision 85
2.2.8 Recovery 85
Researchers 85
Further Reading 88
3. Aminoglycoside 91
3.1 Curative Effects and Side Effects of Streptomycin 91
3.2 Chemical Structures and Maximum Residue Limits for Streptomycin and Dihydrostreptomycin 92
3.3 Determination of Streptomycin Residues in Honey—LC-FLD (GB/T 18932.3-2002) 93
3.3.1 Scope 93
3.3.2 Principle 93
3.3.3 Reagents and Materials 93
3.3.4 Apparatus 94
3.3.5 Sample Pretreatment 95
3.3.6 Determination 95
3.3.7 Precision 97
3.3.8 Recovery 97
Researchers 97
Further Reading 97
3.4 Determination of Streptomycin, Dihydrostreptomycin,and Kanamycin Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22969-2008) 98
3.4.1 Scope 98
3.4.2 Principle 98
3.4.3 Reagents and Materials 98
3.4.4 Apparatus 99
3.4.5 Preparation and Storage of Test Sample 100
3.4.6 Determination 101
3.4.7 Precision 104
3.4.8 Recovery 104
Researchers 105
3.5 Determination of Streptomycin, Dihydrostreptomycin,and Kanamycin Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22954-2008) 105
3.5.1 Scope 105
3.5.2 Principle 106
3.5.3 Reagents and Materials 106
3.5.4 Apparatus 107
3.5.5 Sample pretreatment 107
3.5.6 Determination 108
3.5.7 Precision 109
3.5.8 Recovery 110
Researchers 110
3.6 Determination of Streptomycin, Dihydrostreptomycin,and Kanamycin Residues in Honey—LC-MS-MS Method(GB/T 22995-2008) 111
3.6.1 Scope 111
3.6.2 Principle 111
3.6.3 Reagents and Materials 111
3.6.4 Apparatus 112
3.6.5 Sample pretreatment 112
3.6.6 Determination 113
3.6.7 Precision 114
3.6.8 Recovery 115
Researchers 115
3.7 Determination of Streptomycin, Dihydrostreptomycin,and Kanamycin Residues in Royal Jelly—LC-MS-MS Method(GB/T 22945-2008) 116
3.7.1 Scope 116
3.7.2 Principle 116
3.7.3 Reagents and Materials 116
3.7.4 Apparatus 117
3.7.5 Sample pretreatment 118
3.7.6 Determination 118
3.7.7 Precision 119
3.7.8 Recovery 120
Researchers 121
4. Chloramphenicol 123
4.1 Curative Effect and Side Effects of Chloramphenicol 123
4.2 Chemical Structures and Maximum Residue Limits for Chloramphenicol, Thiamphenicol, and Florfenicol 123
4.3 Determination of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Edible Animal Muscles, Liver, and Aquatic Products—LC-MS-MS Method (GB/T 20756-2006) 125
4.3.1 Scope 125
4.3.2 Principle 125
4.3.3 Reagents and Materials 125
4.3.4 Apparatus 126
4.3.5 Sample pretreatment 126
4.3.6 Determination 127
4.3.7 Precision 128
4.3.8 Recovery 130
Researchers 131
Further Reading 131
4.4 Determination of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Fugu, Eel, and Baked Eel—LC-MS-MSMethod (GB/T 22959-2008) 132
4.4.1 Scope 132
4.4.2 Principle 132
4.4.3 Reagents 132
4.4.4 Apparatus 133
4.4.5 Sample Pretreatment 134
4.4.6 Determination 135
4.4.7 Precision 137
4.4.8 Recovery 138
Researchers 138
5.β-Lactams 143
5.1 Curative Effects and Side Effects of Penicillins 143
5.2 Chemical Structures and Maximum Residue Limits for Penicillins 143
5.3 Determination of Nine Penicillin Residues in Livestock and Poultry Muscles—LC-MS-MS Method(GB/T 20755-2006) 147
5.3.1 Scope 147
5.3.2 Principle 147
5.3.3 Reagents and Materials 147
5.3.4 Apparatus 148
5.3.5 Sample Pretreatment 148
5.3.6 Determination 148
5.3.7 Precision 149
5.3.8 Recovery 152
Researchers 154
Further Reading 154
5.4 Determination of Nine Penicillin Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22975-2008) 154
5.4.1 Scope 154
5.4.2 Principle 154
5.4.3 Reagents and Materials 155
5.4.4 Apparatus and Equipment 155
5.4.5 Sample Pretreatment 156
5.4.6 Determination 156
5.4.7 Precision 159
5.4.8 Recovery 161
Researchers 162
5.5 Determination of Nine Penicillin Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22952-2008) 163
5.5.1 Scope 163
5.5.2 Principle 163
5.5.3 Reagents and Materials 163
5.5.4 Apparatus 164
5.5.5 Sample Pretreatment 164
5.5.6 Determination 165
5.5.7 Precision 168
5.5.8 Recovery 170
Researchers 170
5.6 Method for the Determination of Six Penicillin Residues in Honey—LC-MS-MS Method (GB/T 18932.25-2005) 171
5.6.1 Scope 171
5.6.2 Principle 171
5.6.3 Reagents and Materials 171
5.6.4 Apparatus 171
5.6.5 Sample Pretreatment 172
5.6.6 Determination 172
5.6.7 Precision 175
5.6.8 Recovery 177
Researchers 177
Further Reading 177
5.7 Determination of Cefapirin, Cephalexin, Cefalonium,Cefquinome Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22989-2008) 177
5.7.1 Scope 177
5.7.2 Principle 178
5.7.3 Reagents and Materials 178
5.7.4 Apparatus 179
5.7.5 Sample Pretreatment 179
5.7.6 Determination 180
5.7.7 Precision 182
5.7.8 Recovery 182
Researchers 184
5.8 Determination of Cefazolin, Cefapirin, Cephalexin,Cefalonium, Cefquinome Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22960-2008) 184
5.8.1 Scope 184
5.8.2 Principle 184
5.8.3 Reagents and Materials 184
5.8.4 Apparatus 185
5.8.5 Sample Pretreatment 185
5.8.6 Determination 186
5.8.7 Precision 187
5.8.8 Recovery 189
Researchers 189
5.9 Determination of Cefazolin, Cephapirin, Cephalexin,Cefalonium, Cefquinome Residues in Honey—LC-MS-MS Method (GB/T 22942-2008) 189
5.9.1 Scope 189
5.9.2 Principle 190
5.9.3 Reagents and Materials 190
5.9.4 Apparatus 190
5.9.5 Sample Pretreatment 191
5.9.6 Determination 191
5.9.7 Precision 192
5.9.8 Recovery 194
Researchers 194
6. Macrolides 195
6.1 Curative Effects and Side Effects of Avermectins 195
6.2 The Kinetics of Avermectins: Disposition and Metabolism 196
6.3 Maximum Residue Limits for Avermectins 196
6.4 Determination of Avermectin Residues in Bovine Liver and Muscles—LC-MS-MS Method (GB/T 20748-2006) 198
6.4.1 Scope 198
6.4.2 Principle 198
6.4.3 Reagents and Materials 198
6.4.4 Apparatus 199
6.4.5 Sample Pretreatment 199
6.4.6 Determination 199
6.4.7 Precision 201
6.4.8 Recovery 202
Researchers 203
Further Reading 204
6.5 Curative Effect and Side Effects of Lincomycin,Oleandomycin, Erythromycin, Tilmicosin, Tylosin,Clindamycin, Spiramycin, Kitasamyci
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