目录 Etiquette礼仪 Part 1 Hotel English 饭店英语 UNIT 1 Describing Hotel Facilities描述饭店设施 UNIT 2 Reservations饭店预约 UNIT 3 Check-in报到手续 UNIT 4 Jobs in a HoteI饭店职业 UNIT 5 The Room客房 UNIT 6 Services of a HoteI饭店服务 UNIT 7 Locations in a Hotel饭店内设施位置 UNIT 8 Telephoning电话用语 UNIT 9 Problems and Complaints疑问与抱怨 UNIT 10 Tours from the Hotel饭店提供的旅游服务 UNIT 11 Events Planning活动安排
Part 2 Restaurant English 餐厅英语 UNIT 12 Check-out退房手续 UNIT 13 Jobs at a Restaurant餐厅职业 UNIT 14 Reservations预约订位 UNIT 15 Welcoming and Seating Customers迎接与带位就座 UNIT 16 Beverage Orders饮品 UNIT 17 Breakfast早餐 UNIT 18 Appetizers and Desserts开胃菜与甜点 UNIT 19 Food Orders点餐 UNIT 20 Taiwanese/Chinese Cuisine台式/中式菜肴 UNIT 21 European Cuisine欧式菜肴 UNIT 22 During Mealtime用餐期间 UNIT 23 Complaints抱怨 UNIT 24 The BilI结账 UNIT 25 Getting to the Destination前往目的地 UNIT 26 Arrivals入境 UNIT 27 Transportation交通工具 Listening Scripts Model Answers for Role Play
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