Beard on BreadJames Beard

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库存2件

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作者James Beard

出版社Knopf

ISBN9780679755043

出版时间1995-02

装帧平装

定价158元

货号YBYDG-7860

上书时间2024-06-27

已实名已认证进店收藏店铺

商品描述: 内容摘要
NATIONAL BESTSELLER ? The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

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