烹饪英语
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￥ 25.47 7.3折 ￥ 35 全新
库存122件
四川成都
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作者杜纲
出版社重庆大学出版社
ISBN9787562469742
出版时间2013-01
装帧其他
开本16开
定价35元
货号9787562469742
上书时间2024-10-19
![设计素描[ Ⅰ]](https://www0.kfzimg.com/sw/kfz-cos/kfzimg/decfcaea/6b9563e2212a2b51_s.jpg)
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导语摘要
杜纲主编的《烹饪英语(中等职业教育中餐烹饪专业系列教材)》“实用为主，够用为度”的原则，以中澳项目的科研成果为理念，本书着重强调将实际工作中常用的英语交流用语、专业术语、专业词汇提供给学生训练与记忆，同时使学生学会阅读英语菜谱及有关食品使用说明，以便在实际工作中加以运用。
目录
UNIT ONE Vegetables
Look and say
Speak out
1. Learn the alphabet
2. Learn the ABC song
3. Learn the sounds of the letters in word
4. Everyday English
Dialogues
Greetings
Dialogue I
Dialogue lI
Useful sentences with cut
More words about vegetables
Recipe
Green Beans with Chili Garlic Sauce
Assigment
Self-evaluation
Word list for Unit One
UNIT TWO Snacks
Look and say
Speak out
1. Learn the vowel
2. Learn the sounds of the letters in word
3. Everyday English
Dialogue
Where are you from?
Useful sentences with remove
More words about snacks
Recipe
Lobster Spring Roll
Assigment
Self-evaluation
Word list for Unit Two
UNIT THREE Meat
Look and say
Speak out
Everyday English
Dialogues
Receptions
Dialogue I
Dialogue II
Useful sentences with steam
More words about meat
Recipe
Beef Stew
Assigment
Self-evaluation
Word list for Unit Three
UNIT FOUR Fruits
Look and say
Speak out
Everyday English
Dialogue
Serving guests
Useful sentences with pour
More words about fruit
Recipe
Orange and Strawberry Salad
Assigment
Self-evaluation
Word list for Unit Four
UNIT FIVE Ingredients
Look and say
Speak out
1. Learn the numbers
2. Tell the following telephone numbers and room numbers
3. Everyday English
Dialogues
Paying the bill
Dialogue I
Dialogue lI
Useful sentences with carve
More words about ingredients
Recipe
Winter Stew
Assigment
Self-evaluation
Word list for Unit Five
UNIT SIX Nuts and Sweetmeat
Look and say
Speak out
I. Learn the expressions of time
2. Tell and write the following time in English
3. Everyday English
Dialogues
Dialogue I
Dialogue II
Useful sentences with keep
More words about nuts and sweetmeat
Recipe
Diced Chicken with Chili Pepper
Assigment
Self-evaluation
Word list for Unit Six
UNIT SEVEN Drinks
Look and say
Speak out
1. Learn the words about colours
2. Make a short dialogue according to the example
3. Everyday English
Dialogues
What do you have for breakfast?
Dialogue I
Dialogue II
Useful sentences with spr/ncle
More words about drinks
Recipe
Champagne Punch
Assigment
Self-evaluation
Word: list for Unit Seven
UNIT EIGHT Sea food
Look and say
Dialogue
Thai Prawn Soup and Chrysanthemum Fish
Useful sentences
More words about sea food
Recipe
Marinated Grilled Shrimp
Assigment
Self-evaluation
Word list for Unit Eight
UNIT NINE Table-ware and Cooking Tools
Look and say
Speak out
Everyday English
Dialogue
Recommending dishes
Useful sentences with_qarn/sh
More word about table-ware and cooking tools
Instruction
Delicious Biscuit
Assigment
Self-evaluation
Word list for Unit Nine
UNIT TEN Cooking Terms
Look and say
Dialogue:
Sweet and sour dishes
Useful sentences with Split
More word about cooking terms
Instruction
Nice Soy Milk
Assigment
Self-evaluation
Word list for Unit Ten
Supplementary materials
A. Methods to Express the Names of Dishes
B. Courtesy English
C. English Names for Departments in Hotel
内容摘要
杜纲主编的《烹饪英语(中等职业教育中餐烹饪专业系列教材)》以烹饪常用词汇为主线，涉及10个方面的内容，包括：蔬菜、水果、小吃、肉类、
调料、烹饪用具、烹饪手法、干果蜜饯、海鲜、饮料等，并配上相应的图片。全书共分10个单元，每个单元以上面其中一个方面的单词为主，配以日常用语及对话、重点动词用法、英文菜谱。每个单元后都有自我评价、生词表。《烹饪英语(中等职业教育中餐烹饪专业系列教材)》后附有中文菜品名译成英文菜品名的常用方法、酒店各部门的英文名称及最常用礼貌用语，以方便学生实际运用。每个单元中配有大量的练习以方便学生记忆和运用。针对学生不同的程序及学生将来工作的需求，在一些菜谱后增加了图片以便学生
复述，并在后两个单元采用了两篇商品说明。
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