目录 Chapter 1 Origin and Development of Chinese CultureUnit 1 Overview of Chinese CivilizatioUnit 2 Early Chinese CivilizatioUnit 3 Civilization in Legendary PeriodUnit 4 Yu the Great and Flood ControlUnit 5 Xia,Shang,and Zhou DynastiesChapter 2 Philosophical Wisdom and BeliefsUnit 1 Earliest Written PhilosophiesUnit 2 Confucius and Confucian ThoughtUnit 3 Mencius and His InfluenceUnit 4 Lao Tzu and Tao Te ChingUnit 5 Chuang Tzu and His Philosophical ViewsUnit 6 Other Ancient Chinese PhilosophersUnit 7 Morals and ValuesUnit 8 Chinese TaoismUnit 9 Chinese BuddhismChapter 3 Cultural AchievementsUnit 1 Chinese Pottery and PorcelaiUnit 2 Chinese Language and CharactersUnit 3 Sun Tzus Art of WarUnit 4 Four Great InventionsUnit 5 Mythology and Classical FolktalesUnit 6 Ming and Qing Dynasty NovelsUnit 7 Traditional Chinese MedicineChapter 4 Chinese Art FormsUnit 1 Chinese Folk Art CultureUnit 2 Chinese Painting and CalligraphyUnit 3 Chinese OperaUnit 4 Traditional Chinese ArchitectureUnit 5 Chinese SilkUnit 6 Chinese Martial ArtsUnit 7 Traditional Festivals and Folk CustomsUnit 8 Chinese Tea CultureUnit 9 Chinese Food CultureUnit 10 Chinese Wine Culture参考文献 作者介绍 李萧红,陕西科技大学镐京学院副教授。著作有《医古文翻译技巧》(主编,上海中医药大学出版社, 1999.8); 《英语四六级语法词汇-重点难点精解》(主编,西安交通大学出版社,1999.9); 《美国的节日-英汉对照读物》(主编, 哈尔滨工程科技大学出版社, 2003);《大学英语四级词汇联想 识记》(主编,西安交通大学出版社, 2013.11)。 序言
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