Preventive Medicine
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作者编者:赵进顺,倪春辉,孟晓静
出版社浙江大学出版社
ISBN9787308202954
出版时间2020-09
版次1
装帧平装
开本16开
纸张胶版纸
定价75元
上书时间2024-06-22
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基本信息
书名:Preventive Medicine
定价：75.00元
作者:编者:赵进顺,倪春辉,孟晓静
出版社：浙江大学出版社
出版日期：2020-09-01
ISBN：9787308202954
字数：
页码：
版次：
装帧：平装
开本：16开
商品重量：
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内容提要
《预防医学》由六章组成。章介绍预防医学的概念及其任务，健康决定因素，疾病预防策略以及临床和社区预防服务。第2章介绍环境与健康的关系，来源，分类，环境命运污染物，环境对健康的影响以及化学物质的毒理学污染物。第三章介绍了生活环境和健康状况，包括空气，水，土壤环境和健康，重点关注环境，健康中的污染物来源危害和控制措施。第4章是关于职业健康的。它介绍了职业危害因素的分类和健康损害的类型；原则诊断，治疗和预防职业病；的暴露风险常见的职业毒物，灰尘和物理因素；对健康造成的损害；和相关的预防和控制措施。第五章是关于食物营养与健康的，关注营养素，生命周期营养，公共营养，营养和疾病和食源。第6章介绍了社交，心理和与健康相关的行为因素。社会因素着重于经济的作用，文化和卫生服务对健康的影响，以及心理因素侧重于压力的影响健康和相关干预措施。与以前的版本相比，此新版本是更全面，使学习者更容易理解环境和健康，有利于环境的预防和控制相关疾病。
目录
Chapter 1Introduction to Preventive Medicine1.1Concept of Preventive Medicine1.2Contents and Objectives of Preventive Medicine1.3A Brief History of Preventive Medicine1.4Health and Determinants1.4.1Definition of Health1.4.2Determinants of Health1.5Four Levels of Preventio1.5.1Primary Preventio1.5.2Secondary Preventio1.5.3Tertiary Preventio1.5.4Quaternary Preventio1.6Clinical and Community Preventive Services1.6.1Clinical Preventive Services1.6.2Community Preventive ServicesChapter 2Introduction to Environment and Health2.1Environment and Health2.1.1Introduction to Environment and Health2.1.2Classification and Composition of Environment2.1.3The Interrelationship Between Environment and Human Health2.2Environmental Pollution and Health Effects2.2.1Environmental Pollutants and Their Sources2.2.2Classification of Environmental Pollutants2.2.3Fate of Pollutants2.2.4Health Effects of Environmental Pollutants2.3Tocology of Environmental Pollutants2.3.1Introduction to Tocology2.3.2Tocokinetics2.3.3Toc Effects of Environmental PollutantsChapter 3Living Environment and Health3.1Introductio3.2Air and Health3.2.1Composition and Structure of the Atmosphere3.2.2Physical Properties of the Atmosphere3.2.3Types and Sources of Air Pollutio3.2.4Influences of Climate, Topography, and Atmosphere Processes3.2.5Effects of Air Pollutio3.2.6Health Effects of Several Major Air Pollutants3.2.7Indoor Air Pollutio3.2.8Guideline Values for Air Pollutants and Air Quality Index3.2.9Air Pollution Control3.3Water Environment and Health3.3.1Types of Water Resources and Its Hygienic Features3.3.2Water Quality-Criteria and Standards3.3.3Water Pollution and Health Hazards3.3.4Hygienic Significance of Drinking Water and Water Quality Standards3.3.5Purification Disinfection and Special Treatment for Drinking Water3.4Geological Environment and Health3.4.1Biogeochemical Disease3.4.2Soil Pollution and HealthChapter 4Occupational Environment and Health4.1Introductio4.1.1Interaction of Work and Health4.1.2Classification of Occupational Hazards4.1.3Occupational Adverse Effects4.1.4Diagnostic Principles of Occupational Diseases4.1.5Treatment Principles of Occupational Diseases4.1.6Prevention of Occupational Diseases4.2Occupational Poisoning4.2.1Metals4.2.2Organic Solvents4.2.3Aromatic Amino and Nitro Compounds4.2.4Irritant Gases4.2.5Asphyating Gases4.2.6Pesticides4.2.7Prevention and Control of Occupational Poisoning4.3Occupational Dust Exposure and Pneumoconiosis4.3.1Occupational Dust Exposure4.3.2Silicosis4.3.3Coal Worker's Pneumoconiosis4.3.4Aestosis4.3.5Other Pneumoconiosis4.3.6Prevention and Control of Pneumoconiosis4.4Physical Hazards4.4.1High Temperature4.4.2Noise4.4.3Vibratio4.4.4Non-ionizing Radiatio4.4.5Ionizing Radiatio4.5Occupational Cancer4.5.1Common Carcinogens and Characteristics of Occupational Cancer4.5.2Common Types of Occupational Cancer4.5.3Strategies for Prevention of Occupational CancerChapter 5Food Nutrition and Health5.1Introductio5.2Basic of Nutrients5.2.1Definition of Nutrients5.2.2Introduction of Dietary Reference Intake (DRI)5.2.3Nutrients5.2.4Phytochemicals and Functional Foods5.3Life Cycle Nutritio5.3.1Nutritional Aspects of Pregnancy and Lactatio5.3.2Nutrition During the Growing Years-Infancy, Childhood and Adolescence5.3.3Adulthood and the Later Years5.4Public Nutritio5.4.1Nutrition Survey and Nutrition Surveillance5.4.2Recipe Desig5.4.3Dietary Guidelines5.4.4Food Label5.5Nutrition and Disease5.5.1Nutrition and Obesity5.5.2Nutrition and Cardiovascular Diseases5.5.3Nutrition and Diabetes Mellitus5.5.4Nutrition and Cancer5.5.5Nutrition and Non-Alcoholic Fatty Liver Disease5.6Clinical Nutrition Therapy5.6.1Nutrition Assessment5.6.2Enteral Nutrition Support5.6.3Parenteral Nutrition Support5.6.4Food for Special Medical Purpose (FSMP)5.6.5Diet-Drug Interactions5.7Foodborne Illness5.7.1Overview of Foodborne Illness5.7.2Microbial Foodborne Illness5.7.3Chemical Contaminatio5.7.4Natural Tocants in Food5.7.5Principles of Prevention of Foodborne IllnessChapter 6Social, Psychological, and Behavioral Factors and Health6.1Social Factors and Health6.1.1Social Economy and Health6.1.2Social Culture and Health6.1.3Health Service and Health6.2Psychological Factors and Health6.2.1Psychological Factors and Health6.2.2Psychological Stress and Health6.2.3Psychological Interventions6.3Behavioral Factors and Health6.3.1Smoking and Health6.3.2Drinking and Health
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