麻醉学
￥ 17.24 ￥ 16 九五品
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作者田鸣 著,田鸣 编
出版社高等教育出版社
ISBN9787040343373
出版时间2012-07
版次1
装帧平装
开本16开
纸张胶版纸
页数96页
字数99999千字
定价16元
上书时间2024-05-27
商品详情
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基本信息
书名:麻醉学
定价：16元
作者:田鸣 著,田鸣 编
出版社：高等教育出版社
出版日期：2012-07-01
ISBN：9787040343373
字数：210000
页码：96
版次：1
装帧：平装
开本：16开
商品重量：
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内容提要
This book includes physiopathology， pharmacology， and clinical techniques related to anesthesia. It aims at introducing basic concepts of moderanesthesiology to all undergraduate medical students. We hope， by acquiring knowledge related to anesthesia， every student camaster the major task of anesthesiology-relieving paiand monitoring and regulating vital signs， which could contribute to the study of medical students iall aspects.
目录
Chapter 1 Preanesthetic Evaluatioand Preparation1.1 Introduction1.2 Preanesthetic Evaluation1.3 Anesthetic and Surgical PreparationChapter 2 Regional Block Anesthesia2.1 Introduction2.2 Regional Anesthesia and Local Anesthetics2.3 Peripheral Nerve Block2.4 Intrathecal AnesthesiaChapter 3 General Anesthesia3.1 Concept of General Anesthesia3.2 Related Basic Knowledge3.3 Management of General Anesthesia3.4 ComplicationsChapter 4 Monitoring and Managements during Anesthesia4.1 Introduction4.2 Significance and Importance of Monitoring during and after Anesthesia4.3 The Basic Standard of Monitoring during Anesthesia4.4 Contents of Cardiovascular System Monitoring4.5 Principles of Circulatory Disturbance Management4.6 Monitoring Methods and Managements of Respiratioduring Anesthesia4.7 Judgments and Managements of Anesthesia Depth4.8 Commonly Used Monitoring of Body Temperature4.9 Monitoring and Managements during Recovery Period after AnesthesiaChapter 5 Fluid Management5.1 Introduction5.2 Monitoring of Fluid, Electrolytes and Osmolality5.3 Principle to Treat Turbulence of Fluid BalanceChapter 6 Shock6.1 Introduction6.2 Classificatioof Shock6.3 Hypovolemic Shock6.4 Cardiogenic Shock6.5 Distributive Shock6.6 Obstructive ShockChapter 7 Multiple OrgaDysfunctioSyndrome7.1 Introduction7.2 Mechanisms of MODS7.3 Definitioof MODS7.4 Management of MODSChapter 8 Cardiopulmonary Resuscitation8.1 The Concept of CPR and CPCR8.2 Immediate Recognitioand Activatioof the Emergency Response System8.3 Basic Life Support8.4 Advanced Life Support8.5 Post-resuscitatioTreatment （PRT）Chapter 9 Nutritional Aspects9.1 Introduction9.2 Nutritional Requirements of Surgical Patients9.3 Methods of Providing NutritioSupport9.4 Nutritional Support iSpecial SituationsChapter 10 PaiTreatment10.1 Introduction10.2 The Concept, Classificatioand Assessing of Pain10.3 The Body Responses of Pain10.4 The Influence Factors of Pain10.5 The CommoMethods of PaiTreatment
作者介绍
序言
Chapter 1 Preanesthetic Evaluatioand Preparation1.1 Introduction1.2 Preanesthetic Evaluation1.3 Anesthetic and Surgical PreparationChapter 2 Regional Block Anesthesia2.1 Introduction2.2 Regional Anesthesia and Local Anesthetics2.3 Peripheral Nerve Block2.4 Intrathecal AnesthesiaChapter 3 General Anesthesia3.1 Concept of General Anesthesia3.2 Related Basic Knowledge3.3 Management of General Anesthesia3.4 ComplicationsChapter 4 Monitoring and Managements during Anesthesia4.1 Introduction4.2 Significance and Importance of Monitoring during and after Anesthesia4.3 The Basic Standard of Monitoring during Anesthesia4.4 Contents of Cardiovascular System Monitoring4.5 Principles of Circulatory Disturbance Management4.6 Monitoring Methods and Managements of Respiratioduring Anesthesia4.7 Judgments and Managements of Anesthesia Depth4.8 Commonly Used Monitoring of Body Temperature4.9 Monitoring and Managements during Recovery Period after AnesthesiaChapter 5 Fluid Management5.1 Introduction5.2 Monitoring of Fluid, Electrolytes and Osmolality5.3 Principle to Treat Turbulence of Fluid BalanceChapter 6 Shock6.1 Introduction6.2 Classificatioof Shock6.3 Hypovolemic Shock6.4 Cardiogenic Shock6.5 Distributive Shock6.6 Obstructive ShockChapter 7 Multiple OrgaDysfunctioSyndrome7.1 Introduction7.2 Mechanisms of MODS7.3 Definitioof MODS7.4 Management of MODSChapter 8 Cardiopulmonary Resuscitation8.1 The Concept of CPR and CPCR8.2 Immediate Recognitioand Activatioof the Emergency Response System8.3 Basic Life Support8.4 Advanced Life Support8.5 Post-resuscitatioTreatment （PRT）Chapter 9 Nutritional Aspects9.1 Introduction9.2 Nutritional Requirements of Surgical Patients9.3 Methods of Providing NutritioSupport9.4 Nutritional Support iSpecial SituationsChapter 10 PaiTreatment10.1 Introduction10.2 The Concept, Classificatioand Assessing of Pain10.3 The Body Responses of Pain10.4 The Influence Factors of Pain10.5 The CommoMethods of PaiTreatment
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