内容提要 为适应高等学校英语教育的不断发展和满足对英语口语教材新的要求,编者受高等教育出版社的委托,本着“除旧布新,与时俱进”的原则,于2005年对《英语口语教程》、二册做了较大幅度的修订;同时于2009年继续编写第三、四册。、二册供大学一年级使用,第三、四册供大学二年级使用,四册合在一起,统称《英语口语教程》。 本书为第三册。 目录 UNIT 1 SAVING WATER RESOURCE--WHEN YOU TURN ON THE FAUCETUNIT 2 CHINESE LITERATURE--READING A GOOD BOOKUNIT 3 CHATTING ONLINE--BAIDU/GOOGLEUNIT 4 WESTERN CUISINE AND CHINESE CUISINEUNIT 5 GREEN FOODS--WHAT CAN WE EAT?UNIT 6 NATURAL DISASTERS--THE WENCHUAN EARTHQUAKEUNIT 7 WHITE POLLUTION--CARRYING A SHOPPING BAGUNIT 8 CHINESE CALLIGRAPHY--ONE OF OUR NATIONAL TREASURESUNIT 9 CHINESE FOLK ARTUNIT 10 SOAR,“TAIKONAUTS”UNIT 11 CHINESE TEA CULTUREUNIT 12 DEFINING SUCCESS-WHAT MAKES PEOPLE SUCCESSFUL?UNIT 13 SHOPPING ONUNE--E-COMMECUEECTONC BANKINGuNrr 14 TADMONAL CHtNESE MEDICINE AND HEALTHCAE--MIRACLES OF FOLK WISDOMUNIT 15 AIDS REMEMBRANCE DAYUNIT 16 STUDYING ABROADUNIT 17 SCENIC SIGHTS--HUANGGUOSHU FALLSUNIT 18 THE SPRING FESTIVAL GALAAPPENDIX Ⅰ USEFUL FUNCTIONAL PATTERNSAPPENDIX Ⅱ BRIEF INTRODUCTION ON SPEAKING STRATEGIES--PLANNING MAKES PERFECTAPPENDIX Ⅲ MATERIALS FOR EXTRACURRICULAR ACTIVITIES 作者介绍
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