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现货Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods[9780323907941]
￥ 1731 九五品
仅1件
作者Amalraj, Augustine ; Kuttappan, Sasikumar ; Varma a C, Karthik ; Matharu, Avtar
出版社Academic Press
ISBN9780323907941
出版时间2022-11
装帧平装
纸张其他
页数412页
正文语种英语
上书时间2024-03-28
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商品详情
- 品相描述：九五品
- 商品描述
- Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.
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