现货Modernist Cuisine at Home[9780982761014]

1051 九五品

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上海宝山

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作者Myhrvold, Nathan ; Bilet, Maxime

出版社Cooking Lab

ISBN9780982761014

出版时间2012-10

装帧精装

纸张其他

页数456页

正文语种英语

上书时间2024-03-27

已实名已认证进店收藏店铺

商品描述: What can you make for dinner? Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

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