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现货Modernist Cuisine: The Art and Science of Cooking[9780982761007]
￥ 4152 九五品
仅1件
作者Myhrvold, Nathan ; Young, Chris ; Bilet, Maxime
出版社Cooking Lab
ISBN9780982761007
出版时间2011-03
装帧其他
纸张其他
页数2438页
正文语种英语
上书时间2024-03-27
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商品详情
- 品相描述：九五品
- 商品描述
- An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,4 page set that reveals science-inspired techniques for preparing food. The authors and their 2 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
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