现货Bar Tartine: Techniques & Recipes[9781452126463]

330 九五品

仅1件

上海宝山

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作者Burns, Cortney ; Balla, Nicolaus ; Newberry, Jan ; Robertson, Chad

出版社Chronicle Books

ISBN9781452126463

出版时间2014-11

装帧精装

纸张其他

页数368页

正文语种英语

上书时间2024-03-27

已实名已认证进店收藏店铺

商品描述: Here"s a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery"s Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

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