现货Food Additives and Human Health[9789811446115]

981 九五品

库存6件

上海宝山

认证卖家担保交易快速发货售后保障

作者Nabavi, Seyed Fazel ; Loizzo, Monica Rosa ; Tundis, Rosa

出版社Bentham Science Publishers

ISBN9789811446115

出版时间2020-04

装帧平装

纸张其他

页数360页

正文语种英语

上书时间2024-03-27

已实名已认证进店收藏店铺

商品描述: This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.Key Features:- Covers a wide range of natural and synthetic food additives- Covers health related topics relevant to food additives- Chapters are organized into specific, easy-to-read topics- Provides bibliographic references for further reading This book serves as a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.

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