现货Illustrated Handbook of Dairy Technology[9781680946635]

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作者Undefined

出版社3G E-Learning LLC

ISBN9781680946635

出版时间2017-01

装帧精装

纸张其他

正文语种英语

上书时间2024-03-15

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商品描述: Dairy technology is an engineering field that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry. Apart from that, some principles of physics, engineering, economics and chemistry are also incorporated in the field of dairy technology, in order to develop the appropriate utilization of milk and their products. This guide primarily deals with topics such as- milk production, animal husbandry, cattle rearing, storage of milk, transportation and packing of dairy products, modern technology used in dairy sector, chemistry, nutrition science, marketing, management, dairy unit operations etc.

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