现货Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing[9781119135319]

1949 九五品

库存2件

上海宝山

认证卖家担保交易快速发货售后保障

作者Kiritsakis, Apostolos ; Shahidi, Fereidoon

出版社Wiley

ISBN9781119135319

出版时间2017-08

装帧精装

纸张其他

页数688页

正文语种英语

上书时间2023-08-16

已实名已认证进店收藏店铺

商品描述: This book will provide thorough information about olives and olive oil, including on composition, analysis, fruit processing, quality control, utilisation of by-products, and more. It will help the reader to understand the importance of this product for the agricultural economy and the relevance of its bioactives to our health. Readers will learn about the importance of olive oils role in reducing oxidative stress - a serious danger factor for human health. The book will provide very significant information about the new trends in olive oil and lipids. 30 chapters are planned, to be written by distinguished authors and industry leaders in the field covering the following major areas: Production Postharvest handling Physico-chemical characteristics Chemistry Processing Nutritional and Phenolic Composition Significance to Human Health Lipidomics Finger printing and DNA quality authentication Packaging and Marketing Waste treatment and utilization The book is designed to act as a valuable reference text for agricultural and food scientists, nutritionists, dieticians, physicians and anybody else related to food and health.

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