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现货Nanotechnology for Food, Agriculture, and Environment (2020)[9783030319373]
￥ 1485 九五品
库存3件
上海宝山
认证卖家担保交易快速发货售后保障
作者Thangadurai, Devarajan ; Sangeetha, Jeyabalan ; Prasad, Ram
出版社Springer
ISBN9783030319373
出版时间2020-02
装帧精装
纸张其他
页数411页
正文语种英语
上书时间2023-08-14
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商品详情
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- 商品描述
- Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields.This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are? Describes nanotechnology as an interdisciplinary and emerging field in life sciences? Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology? Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology? Supported with illustrations in color, tables and case studies (wherever applicable), and? Contributed and well written by nanotechnology experts from across various disciplines
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