Spectroscopy is the study of absorption and emission of electromagnetic radiation due to the interaction between matter and energy that energy depends on the specific wavelength of electromagnetic radiation. Historically, spectroscopy originated through the study of visible light dispersed according to its wavelength, by a prism. The text Applications of Spectroscopy provides the fundamental aspects of spectroscopy techniques and its applications. The application of near-infrared spectroscopy for assessing meat quality and safety has been introduced in first chapter. Second chapter deals with utilization of gas chromatography/mass spectrometry in the profiling of several antioxidants in botanicals. A valuable tool to study photosynthesizing organisms exposed to abiotic stresses has been discussed in third chapter. Fourth chapter discusses how to probe brain oxygenation with near infrared spectroscopy (NIRS). The simulation of force spectroscopy experiments on galacturonic acid oligomers has been presented in fifth chapter. The aim of sixth chapter is to compare the identity of the main chemical groups present in the leaves of plants with different specificity to gypsum soils and to explore the ability of FTIR spectra analyzed with NN to discriminate groups of gypsum plants. Seventh chapter discusses on correlation spectroscopy and molecular dynamics simulations to study the structural features of proteins. High resolution infrared spectroscopy of phonons in the II-VI alloys has been discussed eighth chapter. Analysis of hydrazine in smokeless tobacco products by gas chromatography has been discussed in ninth chapter. In tenth chapter, we discuss on laser-induced breakdown spectroscopy. The goal of eleventh chapter is to prepare a metalloporphyrin complex with much cheaper metal in particular transition metals such as cobalt, which is coordinated to a 2-aminophenol (Hon) axial ligand. An FT-IR spectroscopic study of metastatic cancerous bones has been revealed in twelfth chapter. Pathlength determination for gas in scattering media absorption spectroscopy has been discussed in thirteenth chapter. Fourteenth chapter presents one of the laser absorption spectroscopy techniques as an effective tool for sensitive analysis of trace gas species in human breath. Fifteenth chapter demonstrates the capacity for ATR-MIR spectroscopy to broadly classify sparkling wines according to both style and production method. In last chapter, we present a SNAP-25 and VAMP biosensors for detecting the activity of five botulinum neurotoxin serotypes (A–E) using electrochemical impedance spectroscopy.
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