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现货Meat Quality: Genetic and Environmental Factors[9781482220315]
￥ 2439 九五品
仅1件
作者Przybylski ; Hopkins
出版社CRC Press
ISBN9781482220315
出版时间2015-10
装帧精装
纸张其他
页数528页
正文语种英语
上书时间2023-08-07
- 最新上架
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商品详情
- 品相描述：九五品
- 商品描述
- This book covers factors affecting meat quality from the growth of animals to the final product. It discusses specific aspects of meat quality for beef, pigs, and sheep. This comprehensive book addresses the whole range of factors related to the welfare, animal nutrition, pre-slaughter marketing, slaughter technology, slaughter, and carcass dressing. It also covers the influence of genetic factors, such as species, race, gender, or genes, in breeding programs to improve meat quality.
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