现货Organic: Farmers and Chefs of the Hudson Valley[9781576877104]

422 九五品

仅1件

上海宝山

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作者Mastalia, Francesco ; Gussow, Joan Dye ; Ruffalo, Mark ; Buckland, Gail

出版社powerHouse Books

ISBN9781576877104

出版时间2014-11

装帧精装

纸张其他

页数224页

正文语种英语

上书时间2023-06-28

已实名已认证进店收藏店铺

商品描述: The Hudson Valley, New York has become an epicenter for the local, organic, sustainable food movement. With its rich agricultural land, the awareness for sustainable living, and the growing demand for local, organic food, the farm-to-table, locavore movement has become a way of life in the Hudson Valley. Organic spotlights the Hudson Valley as a region at the forefront of this movement and features the portraits and words of the dedicated farmers who are committed to growing and producing food using sustainable methods, and the chefs who echo their beliefs and pay homage to the food they produce, including such notables as: * Amy Hepworth of Hepworth Farms, works on a 7th-generation, family-owned farm* Dan Barber, chef and co-owner of Blue Hill at Stone Barns was named one of the world's most influential people in 2009 in Time's annual "Time 100"* Zakary Pelaccio, owner of Fish & Game, is famous for building Brooklyn's first gastropub and pioneering NYC's nose-to-tail culinar

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