现货Food and Beverage Cost Control[9780470251386]

858 九五品

仅1件

上海宝山

认证卖家担保交易快速发货售后保障

作者Dopson, Lea R ; Hayes, David K

出版社Wiley

ISBN9780470251386

出版时间2010-03

装帧精装

纸张其他

页数576页

正文语种英语

上书时间2023-04-18

已实名已认证进店收藏店铺

商品描述: Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With "Food and Beverage Cost Control, Fifth Edition," Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

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