现货 Achieving Sustainable Production of Eggs Volume 1: Safety and Quality (Burleigh Dodds Agricultural Science)[9781786760760]

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作者Roberts, Juliet R ; Bain, Maureen ; Majumder, Kaustav ; Mine, Yoshinori ; Horimoto, Yasumi ; Hatta, Hajime ; Hewson

出版社Burleigh Dodds Science Publishing Ltd

ISBN9781786760760

出版时间2017-03

装帧精装

纸张其他

页数432页

正文语种英语

上书时间2023-04-07

已实名已认证进店收藏店铺

商品描述: World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs. Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.

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