现货 Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Agricultural Science)[9781786760647]

2538 九五品

库存2件

上海宝山

认证卖家担保交易快速发货售后保障

作者Ricke, Steven C ; Williams, Lisa K ; Humphrey, Tom J ; Vandeplas, Sabrina ; Rao, Aishwarya Pradeep ; Joo, Jungsoo ;

出版社Burleigh Dodds Science Publishing Ltd

ISBN9781786760647

出版时间2016-12

装帧精装

纸张其他

页数504页

正文语种英语

上书时间2023-04-07

已实名已认证进店收藏店铺

商品描述: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production and ways it can be minimised. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability?will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

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