Which solutions can enzymes provide to address the needs of industries and consumers? Which enzymes provide which solutions and why have these particular enzymes been chosen and are successfully competing with other solutions? What was the decisive advantage of the use of enzymes over the competitive process? What enzyme features were required and how were these obtained during enzyme development? What was the "story" in developing the enzyme? This book directs the perspective to the variety of enzyme types and their application that are actually used in industrial processes. It focuses on the enzyme development process from the sketch of the parameter profile dictated by the application, the identification and possible enzyme optimization process to the production process and their application which altogether led to an enzyme product that can be applied in an economically viable process. Examples from various markets including food & drink, feed, nutritional supplements, detergent and fine chemistry are presented.The book thus provides unique and individual insights into industrial drivers and strategies for the implementation of enzymatic processes. It includes an historic overview as well as a future perspective in the ever growing field of industrial enzyme applications.
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