现货 Food Security and Climate Change[9781119180647]

2215 九五品

库存6件

上海宝山

认证卖家担保交易快速发货售后保障

作者Yadav, Shyam Singh ; Redden, Robert J ; Hatfield, Jerry L ; Ebert, Andreas W ; Hunter, Danny

出版社Wiley-Blackwell

ISBN9781119180647

出版时间2019-02

装帧精装

纸张其他

页数568页

正文语种英语

上书时间2023-03-30

已实名已认证进店收藏店铺

商品描述: Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security and the anticipated future need for nutritious quality foods. The book highlights individual factors responsible for changing climate, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, crops breeding technologies, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. By casting a much wider net than most previously published books, to select novel approaches, techniques, genes from crop diverse genetic resources or relatives, this book shows how agriculture may still be able to triumph over the very threatening challenges of climate change.

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