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现货 Enzymes in Food Biotechnology: Production, Applications, and Future Prospects[9780128132807]
￥ 2524 九五品
库存2件
作者Kuddus, Mohammed
出版社Academic Press
ISBN9780128132807
出版时间2018-08
装帧平装
纸张其他
页数909页
正文语种英语
上书时间2023-03-30
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商品详情
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- 商品描述
- Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes.
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