![现货 Microbial Cultures and Enzymes in Dairy Technology[9781522553632]](https://www0.kfzimg.com/sw/kfz-cos/kfzimg/17733071/148615dd1f9b06ef_b.jpg)
现货 Microbial Cultures and Enzymes in Dairy Technology[9781522553632]
￥ 2230 九五品
库存2件
作者?ztürko?lu Budak, ?ebnem ; Akal, H Ceren
出版社Medical Information Science Reference
ISBN9781522553632
出版时间2018-04
装帧精装
纸张其他
页数413页
正文语种英语
上书时间2023-03-30
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商品详情
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- 商品描述
- Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is geared toward academicians, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.
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