现货 Calcium: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)[9781849738873]

2008 九五品

仅1件

上海宝山

认证卖家担保交易快速发货售后保障

作者Preedy, Victor R

出版社Royal Society of Chemistry

ISBN9781849738873

出版时间2015-10

装帧精装

纸张其他

页数666页

正文语种英语

上书时间2023-03-29

已实名已认证进店收藏店铺

商品描述: Calcium's importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, clotting blood, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, influence of Vitamin D, hypercalcemia and nutritional aspects. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, all may benefit from this title.

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