现货 Chocolate Master Class: Essential Recipes and Techniques[9782080202017]

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作者Bau, Frederic ; Ecole Grand Chocolat Valrhona ; McLachlan, Clay ; Haubourdin, Julie

出版社Flammarion-Pere Castor

ISBN9782080202017

出版时间2014-10

装帧精装

纸张其他

页数192页

正文语种英语

上书时间2023-03-29

已实名已认证进店收藏店铺

商品描述: The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture—moist, velvety, unctuous, crunchy, creamy—and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.

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