现货 Seafood Science: Advances in Chemistry, Technology and Applications[9781466595828]

1816 九五品

仅1件

上海宝山

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作者Kim, Se-Kwon

出版社CRC Press

ISBN9781466595828

出版时间2014-09

装帧精装

纸张其他

页数606页

正文语种英语

上书时间2023-03-29

已实名已认证进店收藏店铺

商品描述: This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

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