现货 The New Patissiers[9780500516928]

354 九五品

仅1件

上海宝山

认证卖家担保交易快速发货售后保障

作者Dupon, Olivier

出版社Thames & Hudson

ISBN9780500516928

出版时间2013-10

装帧精装

纸张其他

页数288页

正文语种英语

上书时间2023-03-29

已实名已认证进店收藏店铺

商品描述: This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each p鈚issier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

— 没有更多了 —