现货 Structure and Properties of Fat Crystal Networks[9781439887622]

1816 九五品

库存2件

上海宝山

认证卖家担保交易快速发货售后保障

作者Marangoni, Alejandro G ; Wesdorp, Leendert H

出版社CRC Press

ISBN9781439887622

出版时间2012-09

装帧精装

纸张其他

页数518页

正文语种英语

上书时间2023-03-29

已实名已认证进店收藏店铺

商品描述: An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory protocols and quantitative treatments used to quantify structure and function. This comprehensive text covers the complex analysis of fat structure and the underlying theory, and it links analysis data to macroscopic functionality. The text also contains a quantitative method for the characterization of polycrystalline colloidal oleogels and quantification of intercrystalline interaction forces, useful for engineering material properties for the food industry.

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