现货 Advanced Dairy Science and Technology[9781405136181]

3049 九五品

仅1件

上海宝山

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作者Britz, Trevor ; Robinson, Richard K

出版社Wiley-Blackwell

ISBN9781405136181

出版时间2008-02

装帧精装

纸张其他

页数314页

正文语种英语

上书时间2023-03-29

已实名已认证进店收藏店铺

商品描述: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

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