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现货 Dietary Sugars: Chemistry, Analysis, Function And Effects [9781849733700]
￥ 1553 九五品
仅1件
上海宝山
认证卖家担保交易快速发货售后保障
作者RSC , Victor R Preedy (Editor)
出版社Royal Society of Chemistry
ISBN9781849733700
出版时间2012-11
装帧精装
纸张其他
页数1000页
正文语种英语
上书时间2023-03-09
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商品详情
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- Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. A must have for the bookshelf of anyone with an interest in diet and nutritional health.
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