Chapter 1 Introduction of Tea Utensil茶具介绍 Part 1 Water Heating Devices烧水器皿 Part 2 Teacups and Teapots冲泡器皿 Part 3 Various Tea—wares for Drinking and Tasting品饮器皿 Part 4 Tea Containers and Vessels承载器皿 Part 5 Supplementary Utensils for Tea Ceremony辅助器皿 Part 6 The Arrangements of Different Tea Banquets茶席布置 Chapter 2 Tea Classifications茶叶介绍 Part 1 Green Tea绿茶 Part 2 Black Tea红茶 Part 3 OolongTea乌龙茶 Part 4 Pu’er Tea普洱茶 Part 5 Scented Tea花茶 Part 6 Other Categories of Tea其他茶类 Chapter 3 The Importance of Water水的介绍 Part 1 Water Specifications水的分类 Part 2 Water Quality Standards水质介绍 Part 3 Famous Springs in China中国名泉 Part 4 Water Temperature Control水温掌握 Chapter 4 Etiquette and Politeness接待礼貌用语 Part 1 Reception and Greetings问候与结识 Part 2 Phone Communication电话对话 Part 3 Making Request and Showing Gratitude感谢与请求 Part 4 Congratulations and Wishes祝贺与祝愿 Part 5 Making Apology and Expressing Regret道歉与遗憾、 Part 6 Saying Goodbye and Seeing Visitors of f告别与送客 Chapter 5 Expressions in Providing Information and Consultation咨询服务用语 Part 1 Giving Directions问路咨询
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