Part One Hotel Courtesy English Unit 1 Hotel Courtesy English
Part Two Food and Beverage Department Unit 2 Reserving the Table
Text Banquet Service Unit 3 Receiving the Guest Unit 4 Taking Order Text Knowledge about Western Food Text Knowledge about Chinese Food Unit 5 Bar Service Text Knowledge about Beverage Unit 6 Service During the Meal Unit 7 Settling the Bill
Part Three The Front Office and Housekeeping Service Unit 8 Reservation Desk Unit 9 Reception Desk Unit 10 Bellman's Service Unit 11 Executive Floor Unit 12 Floor Attendant's Service Unit 13 Check-out 模拟练习答案 参考书目 相关网站
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