Preface Foreword Chapter I The Origin and Development of World Coffee Section 1: Discovery of Coffee Seeds Section 2: Diffusion of Coffee Cultivation Section 3: The Evolution of Coffee From a Medicine to a Beverage Section 4: The Formation and Propagation of Coffee Culture Section 5: Contributions of Chinese People to the Spread of Coffee Section 6: Essentials of the Historical Investigation
Chapter II Investigation Into the Early Introduction of Coffee to China Section 1: Historical Research on the Introduction of Coffee to Taiwan Island Section 2: Historical Research on the Introduction of Coffee to Nongxian Village and the Jingpo Area of Ruili City Section 3: The Introduction of Coffee to Zhu Kula Village, Yunnan Province Section 4: Historical Research on Coffee's Introduction to Hainan Island Section 5: Contributions of the Returned Overseas Chinese to the Realisation of the Industrialisation of Coffee (1935) Section 6: Essentials of the Historical Investigation
Chapter III The Formation and Diffusion of Chinese Coffee Culture Section 1: A Historical Review Section 2: Evolution of the Chinese Word for "Coffee". Section 3: The Formation of Coffee Culture in Shanghai Section 4: The Formation of Coffee Culture on Taiwan Island Section 5: The Formation of Coffee Culture in Mengzi, China Section 6: The Formation of Hainan and Nanyang Coffee Culture Section 7: Coffee and the World War II Section 8: Essentials of the Historical Investigation
Chapter IV The Rise of China's Coffee Industry and the Development of the Coffee Shop Industry Section 1: Historical Research on the Rise of China's Coffee Industry (1951—2013) Section 2: The Development of the Coffee Shop Industry and Its Vocational Training Program in China Section 3: The Coffee Diplomacy of China
Appendix Appendix 1: Chronology of World Coffee Appendix 2: Chronology of Chinese Coffee References Epilogue
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