Ripe, sensuous, irresistible: the cherry tree and its stunning blossoms conjure up many literal, metaphorical, and visceral sensations. We enjoy cherry picking, a cherry on top, and even, on occasion, losing one’s cherry. Cherries have been consumed since prehistoric times, reaching great popularity among the ancient Romans. They have come to symbolize such divergent concepts as fertility, innocence, and seductiveness, inspiring Dutch still-life paintings, Freudian theory, contemporary pop artists, and one of the first food emojis. In Japan and other Asian cultures, the short-lived but beautiful cherry blossoms are important elements throughout art and literature. In this intriguing natural and cultural history, Constance L. Kirker and Mary Newman recount the origins, legends, celebrations, production, and health benefits of this beloved tree.
作者简介
康斯坦斯·柯克(Constance L. Kirker)是一位退休的宾夕法尼亚州立大学艺术史教授。作为一个狂热的园丁和美食家,她写过许多关于食物历史的研究出版物。
玛丽·纽曼曾在俄亥俄大学和马耳他大学任教,是国际烹饪专业人士协会的成员。
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written numerous research publications on food history.
Mary Newman has taught at Ohio University and the University of Malta and is a member of the International Association of Culinary Professionals.
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