英文原版 I'm Just Here for the Drinks
￥ 165 8.3折 ￥ 200 九五品
仅1件
作者Sother Teague
出版社Media Lab Books
ISBN9780998789842
出版时间2018-08
印刷时间2018-08
印数1千册
装帧精装
开本18开
纸张轻型纸
页数256页
字数1千字
定价200元
上书时间2024-11-14
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基本信息
Format:Hardback 256 pages
Publisher:Topix Media Lab
Imprint:Topix Media Lab
ISBN:9780998789842
Published:28 Aug 2018
Weight:968g
Dimensions:185 x 235 x 33 (mm)
页面参数仅供参考，具体以实物为准
书籍简介
传奇的纽约酒保、美国酒保协会纽约分会主席、前厨师萨特尔·蒂格(Sother Teague)
Sother Teague是纽约最博学的调酒师之一，也是葡萄酒爱好者心目中的年度调酒师(2017年)，他以现代智慧和老式酒吧智慧为您介绍了经典和不太知名的烈酒的简史，并附上易于调配的饮品配方，让您很快就能记住它们。
这一系列关于“酒的一切”的文章和对话，旨在揭示饮酒的乐趣是如何改变历史和文化的。并且很可能会激励你创造自己的一段历史。毕竟，没有一场伟大的闹剧或革命事件是以“一群人都在吃沙拉”这句话开始的。
装帧精美，适合收藏，来自专业人士的见解，超过100个配方。不仅仅是一本鸡尾酒指南，更是让生活有活力的宣言。
罗伯特·西蒙森的前言
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Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory.
Better than bellying up to some of the world’s best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, “So a bunch of guys are all eating salad…”.
This hardcover collection of timeless tips, insight from industry pros and 100+ recipes is more than just a cocktail book: It’s a manifesto for living a more spirited life.
作者简介
Professional barman Sother Teague, Wine Enthusiast's Mixologist of the Year (2017), is the former president of the New York chapter of United States Bartenders Guild, Beverage Director at New York bitters and amaro mecca Amor y Amargo, co-founder of NYC bars Coup and the Windmill, and the host of Speakeasy on Heritage Radio Network. He developed a love of teaching while working on the Food Network's Good Eats, and has been featured as a cocktail expert by such publications as Esquire, GQ, The New York Times, New York Magazine, Time Out, BuzzFeed and more. He lives and works in New York's East Village, and you should come see him for a drink sometime.
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