Brilliant Breadmaking Your Bread Mach英文原版 用面包机制作美味
￥ 88 6.6折 ￥ 134 九五品
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作者Catherine Atkinson
出版社Robinson Publishing
ISBN9781905862955
出版时间2012-11
印刷时间2012-11
印数1千册
装帧平装
开本32开
纸张轻型纸
页数160页
字数1千字
定价134元
上书时间2024-10-21
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基本信息
By (author) Catherine Atkinson
Format Paperback | 160 pages
Dimensions 168 x 208 x 12mm | 300g
Publication date 21 Nov 2012
Publisher Little, Brown Book Group
Imprint How to Books Ltd
Publication City/Country London, United Kingdom
Language English
ISBN10 1905862954
ISBN13 9781905862955
页面参数仅供参考，具体以实物为准
内容简介
There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes.
It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you'll discover over a hundred delicious recipes that make the most of your bread machine's potential.
If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.
没有什么像新鲜出炉的面包的味道和香气一样。您的面包机可以用最少的精力为这两者带来乐趣。这本书是为刚接触面包制作的人和想要扩大食谱范围的人而设计的。
它带您掌握基本技术，并为如何制作出完美的面包提供万无一失的建议。从简单，直接的面包（这些价格仅占商店购买的价格的一小部分）到更精致的口味和手工造型的产品，您将发现一百多种美味的食谱，这些食谱可以大程度地发挥面包机的潜力。
如果您担心所吃食物的成分，现在可以自己决定日常面包的成分，并制作自己喜欢的面包。关于特殊饮食或限制饮食（例如无麸质）以及使用拼写和黑麦粉的食谱的章节，都有一些章节。所有食谱都适用于所有品牌的面包机，大多数食谱都包含使用紧凑型面包机的中型或大型面包或小面包的配料。
作者简介
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'
凯瑟琳·阿特金森（Catherine Atkinson）拥有食品和营养学士学位（荣誉）。她曾担任《女人周刊》的副烹饪编辑，后来担任《家》的烹饪编辑。凯瑟琳现在是各种生活方式和健康杂志的专职作家和食品顾问，并撰写了60多本食谱。她擅长健康饮食，最近出版的著作包括“椰子水和椰子油”，“坚果牛奶和坚果黄油”以及“强力混合物和冰沙”
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