康德与趣味的主张 Kant and the Claims of Taste 英文原版
作者简介 保罗-盖尔（/ˈɡaɪ.ər/）是一位美国哲学家，是研究伊曼纽尔-康德和美学的主要学者。自2012年以来，他一直是布朗大学的乔纳森-纳尔逊哲学和人文科学教授。
￥ 798 7.7折 ￥ 1033 九五品
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作者Paul Guyer
出版社Cambridge University
ISBN9780521576024
出版时间1997-07
印刷时间1997-07
印数1千册
装帧平装
开本32开
纸张轻型纸
页数452页
字数1千字
定价1033元
上书时间2023-02-28
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by Paul Guyer (Author)
Format:Paperback / softback 452 pages
Publisher:Cambridge University Press
Imprint:Cambridge University Press
Edition:2 Revised edition
ISBN:9780521576024
Published:13 May 1997
Weight:708g
Dimensions:229 x 153 x 24 (mm)
页面数据仅供参考，具体以实物为准
书籍简介
《康德与趣味的主张》的修订版在此以平装出版，自1979年出版以来，已成为康德美学理论的标准评论书。该书详细介绍了康德关于品味判断、审美愉悦、想象力和其他许多主题的观点。对于这个新版本，保罗-盖尔提供了一个新的前言，并增加了一个关于康德的美术概念的章节。这次再版将补充作者的配套书目《康德与自由的体验》，该书将康德的美学置于其历史背景中，并研究了康德的美学与他的道德理论之间的基本联系。
Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's companion volume, Kant and the Experience of Freedom, which places Kant's aesthetics in its historical context and examines the fundamental connection between Kant's aesthetics and his moral theory.
Paul Guyer (/ˈɡaɪ.ər/) is an American philosopher and a leading scholar of Immanuel Kant and of aesthetics. Since 2012, he has been Jonathan Nelson Professor of Philosophy and Humanities at Brown University.
目录
1. Kant's Early Views;
2. The Theory of Reflective Judgment;
3. The Harmony of the Faculties;
4. A Universal Voice;
5. The Disinterestedness of Aesthetic Judgment;
6. The Form of Finality;
7. The Task of the Deduction;
8. The Deduction: First Attempt;
9. The Deduction: Second Attempt;
10. The Metaphysics of Taste;
11. Aesthetics and Morality;
12. Kant's conception of fine art.
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