中国饮食：Adventures in the World of Cooking and Dining

图书标准信息

• 作者 刘军菇 著；William W.wang 译
• 出版社 五洲传播出版社
• 出版时间 2004-10
• 版次 1
• ISBN 9787508506135
• 定价 90.00元
• 装帧 平装
• 开本 其他
• 纸张 铜版纸
• 页数 150页
• 字数 100千字
• 原版书名 中国饮食

【内容简介】

Whenitcomestofood,theChinesehaveacommonsaying,“Themassesregardfoodastheirhaeven”,whichmeansthatfoodispeoplesprimalwant,Itshouldclearlyjustifytheimportancethat“eating”holdsinChinesepeopleslives.Eatingisnotjustmeanttofillthestomach；haveingfoodatonesdisposal,beingabletoconsumeagoodamountoffood,andknowingwhatandhowtoeatareallviewedasagood“fortune”.ThosewhopromotefoodcultueoftenusethewordsofChinesephilosopherConfucius,“dietandlove-making,allprimalneedsofeveryhumanbeing,”findinganaspiringandpositivethoughtbasisforsuchanepicureanlifestyle.TheresprobablynotanotherplaceinthisworldthathasasgreatavarietyofdeliciousfareasChina.TheChinese,whoseeeatingasafortuneandlifeasanart,notonlycreatedvariouskindsofregionalfoodstylesinitsownvatlands,buthavealsospreadChinesefoodculturetofaracrosstheseas.Today,inthisworldwhereeventhefarthestcornerscanseemascloseasonesbackyard,Chinesefoodcanbeenjoyedineachandeverymetropolitanthroughouttheworld.

作者简介：
LIUJUNRUM.A.,graduatedfromtheChineseLanguageandLiteratureDepartmentofBeijingNormalUniversity.Atpresent,sheisateacherintheCulturalSchoolofBeijingLanguageandCulturalUniversity,researchingandteachingofmediastudiesandnewswritingaswellasteachingChineselanguagetoforeigners,Hermajorworksinclued：TherWritngofPracticalWriting(thepracticalwritingofmedia),ThePracticalWriting(thepraceticalwritingforforeign-reletedaffairs).

【作者简介】

LIU JUNRU M.A.,graduated from the Chinese Language and Literature Department of Beijing Normal University.At present,she is a teacher in the Cultural School of Beijing Language and Cultural University,researching and teaching of media studies and news writing as well as teaching Chinese language to foreigners,Her major works inclued：Ther Writng of Practical Writing(the practical writing of media),The Practical Writing(the pracetical writing for foreign-releted affairs).

【目录】

Introduction
TraditionalFoods
FoodsfromAfar
ToolsoftheTrade
Eating,theChineseWay
HomeGourmetforEveryone
FoodsandFestivities
DelicaciesfromAllOver
DiningwiththeMinorities
TheEtiquettesofDining
TheArtofTea
Wine,theBeverageofRomance
FiveTastesinHarmony
ChefsandCulinaryArts
FoodsandHealth
The“Forbidden”
WhenFestaurantsRace