双语教材：生物技术概论

图书标准信息

• 作者 王武 编
• 出版社 科学出版社
• 出版时间 2012-08
• 版次 1
• ISBN 9787030352392
• 定价 55.00元
• 装帧 平装
• 开本 16开
• 纸张 胶版纸
• 页数 356页
• 字数 513千字

【内容简介】

《双语教材：生物技术概论》参考国内外学科进展，结合多年教学实践过程中积累的教学资源，针对工科为主的生物工程学科特点，选择贴近生物技术产业的科技基础内容，构成了由基因工程、细胞工程、酶工程，发酵工程四个板块（篇）组成的内容体系，每篇再以章、节、小节对有关内容进行阐述。讲义中还配有图表、附录、题库、电子教材、网站等有助于学生理解和应用的信息内容和形式；形成了立体化的教学资源。

【作者简介】

无

【目录】

Preface
PartIGeneCloning
Chapter1IntroductiontoGeneCloning
1.1BriefOverview
1.2HistoricalEvents
1.3SignificanceandAlertness
Chapter2GeneandGenome
2.1DiscoveryofHereditaryFactor
2.2BasicKnowledgeofGene
2.3SequenceSignalsInvolvedwithGeneExpression
2.4AboutGenomicandMetagenomicStudies
Chapter3BasicTechniquesforExperimentswithDNA
31EnzymaticToolsforGeneManipulation
3.20ligonucleotideTools
3.3DNAPurification
3.4Electrophoresis
3.5InVitroSynthesisofDNA
3.6DNASequencing
3.7MacromolecularHybridizationandBlotting
3.8PCRTechniques
Chapter4CloningProcedure
4.1BasicProcedureofCloning
42SelectionofCloningVecto 
4.3PreparationofDonorDNA
4.4JoiningofDonorandVectorbyLigation
4.5SelectionHostCell
4.6IntroductionofRecombinantDNAintoHostCells
4.7"Selection,ScreeningandSubcloning
4.8DerivativeTechnologyBasedonCloning
Chapter5ApplicationandImpacts
5.1InitiationofRecombinantDNAIndustry
5.2GeneralAspectsofApplication
5.3ContributionandImpact
PartIICellEngineering
Chapter6IntroductiononCellEngineering
6.1BriefOverview
6.2EssentialsofCellEngineering
6.3ProgressClues
Chapter7CellFusionandHybridization
7.1GeneralAspects
7.2ProtoplastTechnique
7.3BasicMethodsofCellFusion
7.4FusantScreening
7.5ApplicationofCellFusion
Chapter8PlantTissueandCellCulture
8.1PlantTissueCultureSystem
8.2GeneTra fertoPlants
8.3ArtificialSeedsandVirusfreePlants
Chapter9AnimalTissueandCellCulture
9.1EstablishmentofAnimalTissueCultureSystem
9.2GeneTra fertoAnimalCell
9.3AnimalHybridsandHybridoma
9.4ApproachesofStemCellResearch
Chapter10ApplicationExamplesfromCellEngineering
10.1BioproductsfromCellEngineering
10.2BreedingofNewAgronomicVarieties
10.3Tra genicAnimalsasModelsforMedicalResearch
PartIIIEnzymeTechnology
Chapter11FundamentalNatureofEnzyme
11.1Definition,BasicNatureandClassificationofEnzyme
11.2DeterminationofEnzymeActivities
11.3Facto AffectingEnzymeActivity
11.4ResourcesofEnzyme
11.5UsesofEnzyme
Chapter12EnzymeBiosynthesisandProducts
12.1BiDresourcesofEnzyme
12.2AboutEnzymeSynthesis
12.3EnzymeFermentationandProducts
Chapter13EnzymeRecovery&Purification
13.1PretreatmentofCrudeEnzymeSample
13.2RemovingofImpuritiesand,SampleConcentration
13.3ChromatographicSeparation
13.4PolishingofEnzyme
13.5RationalFormulationofFinalEnzymeProducts
Chapter14EnzymaticConve ion
14.1EnzymaticConve ion
14.2ImmobilizationofEnzymeandCells
14.3Enzymaticconve ioninnonaqueousPhase
Chapter15NewApproachesofEnzymeTechnology
15.1ModificationonEnzymes
15.2EnzymeCarrie forImmobilization
15.3EnzymeInhibito 
15.4Ribozyme（NonproteinEnzymes）
PartIVIndustrialFermentation
Chapter16PrinciplesofFermentation
16.1FermentationPrinciples
16.2FermentationProductsandApplication
16.3BenefitsfromtheFermentationIndustry
Chapter17IndustrialMicroorganisms
17.1TypesandCharacte ofIndustrialMicroorganisms
17.2BreedingofIndustrialStrai 
17.3IndustrialMicrobialGrowthandCultureMedia
17.4InoculationofIndustrialStrai 
17.5PreservationofIndustrialStrai 
Chapter18MicrobialMetabolismandFermentationKinetics
18.1MetabolismRelatedtoBasicPathway
18.2MetabolicRegulationandControl
18.3StoichiometryofFermentationProcess
18.4FermentationKinetics
Chapter19Bioreacto andAuxiliaryEquipments
19.1StructureandFunctionofBioreacto 
19.2AuxiliaryEquipment
19.3ProbesandSe o 
Chapter20FermentationDownStreamTechnology
20.1GeneralAspects
20.2HarvestandPretreatment
20.3IsolationandPurification
20.4ProductPolishing
20.5WasteTreatmentandCleanerProduction
Chapter21ProgressinFermentationEngineering
21.1ApproachesofUpstreamTechnology
21.2ProcessOptima
21.3DevelopmentofDow treamTechnology
Appendix
TermsTra lation
RelatedNobelLaureates
FurtherReading
后记