旅游英语(旅游管理专业高等院校应用型经管规划教材)
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浙江嘉兴
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作者编者:黄中军
出版社电子工业
ISBN9787121322808
出版时间2018-07
装帧其他
开本其他
定价48元
货号30251818
上书时间2024-10-14
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- 平均发货时间 17小时
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目录
目 录
PART 1 Departure
Unit 1 Obtaining Passport and Visa2
Section 1 Talking Face to Face2
Section 2 Trying Your Ears4
Section 3 Reading Comprehension5
Unit 2 At the Travel Agency10
Section 1 Talking Face to Face10
Section 2 Trying Your Ears12
Section 3 Reading Comprehension13
Unit 3 At the Bank18
Section 1 Talking Face to Face18
Section 2 Trying Your Ears20
Section 3 Reading Comprehension21
Unit 4 At the Airport26
Section 1 Talking Face to Face26
Section 2 Trying Your Ears28
Section 3 Reading Comprehension29
Unit 5 At the Customs34
Section 1 Talking Face to Face34
Section 2 Trying Your Ears36
Section 3 Reading Comprehension37
PART 2 Arrival
Unit 1 At the Hotel44
Section 1 Talking Face to Face44
Section 2 Trying Your Ears46
Section 3 Reading Comprehension47
Unit 2 At the Restaurant52
Section 1 Talking Face to Face52
Section 2 Trying Your Ears54
Section 3 Reading Comprehension55
Unit 3 At the Lost ＆ Found60
Section 1 Talking Face to Face60
Section 2 Trying Your Ears62
Section 3 Reading Comprehension63
Unit 4 Traffic68
Section 1 Talking Face to Face68
Section 2 Trying Your Ears70
Section 3 Reading Comprehension71
PART 3 Sightseeing
Unit 1 Natural Scenery78
Section 1 Talking Face to Face78
Section 2 Trying Your Ears80
Section 3 Reading Comprehension80
Unit 2 Historical Sites85
Section 1 Talking Face to Face85
Section 2 Trying Your Ears87
Section 3 Reading Comprehension88
Unit 3 Museums93
Section 1 Talking Face to Face93
Section 2 Trying Your Ears95
Section 3 Reading Comprehension96
Unit 4 Cathedrals101
Section 1 Talking Face to Face101
Section 2 Trying Your Ears103
Section 3 Reading Comprehension104
Unit 5 Parks ＆ Cities109
Section 1 Talking Face to Face109
Section 2 Trying Your Ears111
Section 3 Reading Comprehension112
PART 4 Food and Drinks
Unit 1 Chinese Cuisine118
Section 1 Talking Face to Face118
Section 2 Trying Your Ears120
Section 3 Reading Comprehension120
Unit 2 French Cuisine126
Section 1 Talking Face to Face126
Section 2 Trying Your Ears128
Section 3 Reading Comprehension129
Unit 3 Tea ＆ Coffee134
Section 1 Talking Face to Face134
Section 2 Trying Your Ears136
Section 3 Reading Comprehension136
Unit 4 Wine141
Section 1 Talking Face to Face141
Section 2 Trying Your Ears143
Section 3 Reading Comprehension143
PART 5 Entertainment (I)
Unit 1 Operas150
Section 1 Talking Face to Face150
Section 2 Trying Your Ears152
Section 3 Reading Comprehension152
Unit 2 Movies158
Section 1 Talking Face to Face158
Section 2 Trying Your Ears160
Section 3 Reading Comprehension161
Unit 3 Acrobatics165
Section 1 Talking Face to Face165
Section 2 Trying Your Ears167
Section 3 Reading Comprehension168
Unit 4 Chinese Martial Arts173
Section 1 Talking Face to Face173
Section 2 Trying Your Ears175
Section 3 Reading Comprehension176
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PART 6 Entertainment (II)
Unit 1 Pubs ＆ Bars182
Section 1 Talking Face to Face182
Section 2 Trying Your Ears184
Section 3 Reading Comprehension185
Unit 2 Massage191
Section 1 Talking Face to Face191
Section 2 Trying Your Ears193
Section 3 Reading Comprehension194
Unit 3 Sports ＆ Games199
Section 1 Talking Face to Face199
Section 2 Trying Your Ears201
Section 3 Reading Comprehension202
Unit 4 Holidays ＆ Festivals207
Section 1 Talking Face to Face207
Section 2 Trying Your Ears209
Section 3 Reading Comprehension210
PART 7 Souvenirs
Unit 1 Clothing216
Section 1 Talking Face to Face216
Section 2 Trying Your Ears218
Section 3 Reading Comprehension219
Unit 2 Cosmetics224
Section 1 Talking Face to Face224
Section 2 Trying Your Ears226
Section 3 Reading Comprehension226
Unit 3 Jewelry ＆ Antiques232
Section 1 Talking Face to Face232
Section 2 Trying Your Ears233
Section 3 Reading Comprehension234
Unit 4 Calligraphy ＆ Painting239
Section 1 Talking Face to Face239
Section 2 Trying Your Ears241
Section 3 Reading Comprehension241
Unit 5 Arts ＆ Crafts247
Section 1 Talking Face t
内容摘要
本书共分8大部分，36个单元（unit），每个单元由4个部分（section）组成，每个部分都是以任务（task）的形式编排。Section1中的Task1-3主要训练学生的口语交际能力，从最初的模仿到实际对话，使学生能够通过该部分的学习，口语有一个飞跃式的进步。Section2中的task1-2主要训练学生的听力能力，从简单到复杂，使学生的听力水平达到一个新的高度。Section3是一篇主课文，课文后的task1-4主要训练学生的词汇和口译、笔译能力，使学生通过学习，能够在翻译上有所突破。最后的section4主要是重点句练习，它是一个口语强化练习，通过背诵重点句和编排小对话，使学生能够掌握每个单元的最关键、最实用的句子，突出即时性和实用性。
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