旅游英语/张玉菲
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作者张玉菲，谷丽丽 主编
出版社北京大学出版社
ISBN9787301246290
出版时间2014-08
装帧平装
开本16开
定价30元
货号23565515
上书时间2024-10-25
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导语摘要
《旅游英语》以导游工作服务流程为主线，以培养学生的实践操作技能为核心，形成以食住行游购娱六大导游工作要素为主线的教学内容。教材立足于吉林省旅游资源，每个模块配合有针对性的模拟实训项目和与之配套的实际案例，便于学生掌握和理解。
作者简介
张玉菲，长春职业技术学院，旅游管理类教研室副教授，参与编写教材旅游服务英语，酒店情景英语等5部，参与省级课题4项。
目录Unit One Cuisine
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Hohday Introduction
Part IV Skill Training for Tour Guides
Part V Topic on Chinese Culture: Chinese Calligraphy
Part VI Expanding Knowledge
Part VII Exercises
Unit Two Accommodation
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topic on Chinese Culture: Chopsticks
Part VI Expanding Knowledge
Part VII Exercises
Unit Three Transportation
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topic on Chinese Culture: Panda
Part VI Expanding Knowledge
Part VII Exercises
Unit Four Traveling I
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topics on Chinese Culture: Traditional Chinese Medicine
Part VI Expanding Knowledge
Part VII Exercises
Unit Five Traveling II
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topics on Chinese Culture: Chinese Gongfu
Part VI Expanding Knowledge
Part VII Exercises
Unit Six Shopping
Part I Passage Learning
Part It Situational Dialogue
Part 11I Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topic on Chinese Culture: Chinese Tea
Part VI Expanding Knowledge
Part VII Exercises
Unit Seven Recreational Activities
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topics on Chinese Culture: Silk
Part VI Expanding Knowledge
Part VII Exercises
附录
译文
参考文献
内容摘要
《旅游英语》以导游工作服务流程为主线，以培养学生的实践操作技能为核心，形成以食住行游购娱六大导游工作要素为主线的教学内容。教材立足于吉林省旅游资源，每个模块配合有针对性的模拟实训项目和与之配套的实际案例，便于学生掌握和理解。
主编推荐
张玉菲，长春职业技术学院，旅游管理类教研室副教授，参与编写教材旅游服务英语，酒店情景英语等5部，参与省级课题4项。
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