古法今观:食疗本草
正版保障 假一赔十 可开发票
￥ 32.12 4.4折 ￥ 73 全新
库存27件
广东广州
认证卖家担保交易快速发货售后保障
作者孟诜,庄展鑫
出版社江苏凤凰科学技术出版社
ISBN9787553780368
出版时间2016-09
装帧平装
开本其他
定价73元
货号8913691
上书时间2024-09-22
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作者简介
孟诜（公元621年—公元713年），唐代汝州梁县新丰乡子平里人（今河南省汝州市陵头镇孟庄村），著名学者、医学家、饮食家，其著作《食疗本草》是世界上现存最早的食疗专著。《食疗本草》集古代食疗之大成，与现代营养学相一致，为我国和世界医学的发展作出了巨大的贡献。孟诜被誉为世界食疗学的鼻祖。
庄展鑫毕业于澳门科技大学(中医专业)，后攻读安徽中医药大学硕士研究生（方剂学专业），硕士期间在《内蒙古中医药杂志》以第一作者发表论文“《医林改错》现代研究概况”；在《中医药临床杂志》以第一作者发表《方向明验方平喘宁治疗冷哮机制阐释》。其现工作于深圳市中医院针灸科。通过国家中医执业医师、国家执业药师考试，并取得相应资格证书。
目录
目 录
卷上..................................................... ...019
盐...........................................................019
石燕.........................................................020
黄精.........................................................021
甘菊.........................................................022
天门冬.......................................................023
地黄.........................................................024
薯蓣（山药）.................................................025
白蒿.........................................................026
决明子.......................................................027
生姜.........................................................028
苍耳.........................................................030
葛根.........................................................031
栝楼.........................................................032
燕覆子（通草）...............................................033
百合.........................................................034
艾叶.........................................................036
蓟菜（小蓟）.................................................037
恶食（牛蒡）.................................................038
海藻.........................................................039
昆布.........................................................040
紫菜.........................................................041
船底苔.......................................................042
干苔.........................................................043
小茴香.......................................................044
荠苊.........................................................045
蒟酱.........................................................045
青蒿.........................................................046
菌子.........................................................047
牵牛子.......................................................048
野菠菜.......................................................049
菰菜、茭首...................................................049
萹竹.........................................................051
甘蕉.........................................................052
蛇莓.........................................................053
苦芺.........................................................054
槐实.........................................................054
枸杞.........................................................055
榆荚.........................................................057
酸枣.........................................................058
木耳.........................................................058
桑...........................................................059
竹...........................................................060
吴茱萸.......................................................062
槟榔.........................................................064
栀子.........................................................065
芜荑.........................................................065
茗...........................................................067
蜀椒.........................................................068
蔓椒.........................................................069
椿...........................................................070
樗...........................................................071
郁李人.......................................................072
胡椒.........................................................072
橡实.........................................................073
鼠李.........................................................074
枳...........................................................074
榧子.........................................................076
藕...........................................................077
莲子.........................................................078
橘...........................................................081
柚...........................................................082
橙...........................................................083
干枣.........................................................083
软枣.........................................................086
蒲桃.........................................................086
栗子.........................................................088
覆盆子.......................................................090
芰实.........................................................091
鸡头子.......................................................092
梅实.........................................................093
木瓜.........................................................094
楂子.........................................................096
柿...........................................................097
芋...........................................................098
茑茨.........................................................099
茨菰.........................................................100
枇杷.........................................................100
荔枝.........................................................101
柑子.........................................................102
甘蔗.........................................................103
石蜜.........................................................103
沙糖.........................................................104
桃人.........................................................106
樱桃.........................................................107
杏...........................................................109
石榴.........................................................110
梨...........................................................112
林檎.........................................................114
李子.........................................................114
羊梅.........................................................115
胡桃.........................................................116
猕猴桃.......................................................118
柰（苹果）...................................................119
橄棪（橄榄）.................................................120
卷中.........................................................121
麝香.........................................................121
熊...........................................................122
牛...........................................................124
牛乳.........................................................126
羊...........................................................126
羊乳.........................................................129
酥...........................................................130
酪...........................................................131
醍醐.........................................................132
乳腐.........................................................132
马...........................................................133
鹿...........................................................135
黄明胶（白胶）...............................................137
犀角.........................................................138
羚羊.........................................................140
虎...........................................................141
兔...........................................................142
狸...........................................................144
獐...........................................................145
豹...........................................................146
猪（豚）.....................................................147
麋...........................................................148
驴...........................................................149
狐...........................................................151
獭...........................................................152
獾...........................................................154
野猪.........................................................154
豺...........................................................156
鸡...........................................................156
鹅...........................................................160
野鸭、鸭.....................................................161
鹧鸪.........................................................163
雁...........................................................164
雀...........................................................164
山鸡、野鸡（雉）.............................................166
鹑...........................................................167
鸱...........................................................168
鸲鹆肉（八哥）...............................................168
慈鸦.........................................................169
鸳鸯.........................................................170
蜜...........................................................171
牡蛎.........................................................172
龟甲.........................................................173
魁蛤.........................................................174
鳢鱼（蠡鱼）.................................................175
鲇鱼.........................................................176
鲫鱼...
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