Everyday Italian: 125 Simple and Delicious Recipes

图书标准信息

• 作者 Giada De Laurentiis 著
• 出版社 Random House US
• 出版时间 2005-02
• 版次 1
• ISBN 9781400052585
• 定价 261.60元
• 装帧 精装
• 开本 16开
• 纸张 铜版纸
• 页数 256页
• 正文语种 英语

【内容简介】

InherhitFoodNetworkshowEverydayItalian,GiadaDeLaurentiisshowsyouhowtocookdelicious,beautifulfoodinaflash.Andhere,inherlong-awaitedfirstbook,shedoesthesame—helpsyouputafabulousdinneronthetabletonight,forfriendsorjustforthekids,withaminimumoffussandamaximumofflavor.Shemakesitalllookeasy,becauseitis.

EverydayItalianistruetoitstitle:thefresh,simplerecipesareincrediblyquickandaccessible,andalsoutterlymouth-watering—perfectforeverydaycooking.Andthebookisfocusedonthereal-lifeconsiderationsofwhatyouactuallyhaveinyourrefrigeratorandpantry(nomail-orderingredientshere)andwhatyou’reinthemoodfor—whetherasimplysaucedpastaoraheartyfamily-friendlyroast,thesegreatrecipescovereverycontingency.So,forexample,you’llfinddishesthatyoucanmakesolelyfrompantryingredients,orthosethattransformlowlyleftoversintoexquisiteentrées(includingbrilliantideasforleftoverpasta),andthosethatsatisfyyouryearningtohavesomethingsweetbakingintheoven.Thereare7waystomakeredsaucemoreinteresting,6differentpreparationsoftheclassiccutlet,5perfectpestos,4creativeusesforprosciutto,3variationsonbasicpolenta,2greatsteaks,and1sublimechocolatetiramisù—plus100otherrecipesthatturneverydayingredientsintospeedybutspecialdinners.

What’smore,EverydayItalianisorganizedaccordingtowhattypeoffoodyouwanttonight—whetherasoul-warmingstewforSundaysupper,aquicksautéforaweeknight,orabakedpastaforpotluck.Thesecategorieswillhelpyoufigureoutwhattocookinaninstant,withsuchchoicesasfresh-from-the-pantryappetizers,saucelesspastas,everydayroasts,andstuffedvegetables—whateveryou’reinthemoodfor,you’llbeabletofindasimple,deliciousrecipeforithere.That’sthebeautyofItalianhomecooking,andthat’swhatGiadaDeLaurentiisoffershere—theessentialrecipestomakeagreatItaliandinner.Tonight.

【作者简介】

GiadaDeLaurentiisisthestarofEverydayItalianonFoodNetwork.SheattendedtheCordonBleuinParis,andthenworkedinavarietyofLosAngelesrestaurants,includingWolfgangPuck’sSpago,beforestartingherowncateringandprivate-chefcompany,GDLFoods.ThegranddaughterofmovieproducerDinoDeLaurentiis,shewasborninRomeandgrewupinLosAngeles,whereshenowlives.Thisisherfirstbook.