烹饪英语大中专中职外语赵丽主编

none

18 4.0折 45 全新

库存3件

河北保定

认证卖家担保交易快速发货售后保障

作者赵丽主编

出版社北京大学出版社

ISBN9787301138342

出版时间2010-03

版次1

装帧平装

开本16

页数252页

字数374千字

定价45元

货号700_9787301138342

上书时间2024-11-30

已实名已认证进店收藏店铺

商品描述: 目录：

unit 1 kitchen introduction
part a titles and job description
part b kitchen rules
unit 2 kitchen facilities
part a floorn and kitchen equipment
part b tools and utensils for foodproduction
unit 3 condiments
part a sauce,paste &powdered condiments
part b spices
unit 4 food material i
part a bom
part b vegetableprocess
unit 5 food material ii
part a bom
part b fruitprocess
unit 6 food material iii
part a beef and lamb
part b poultry and seafood
unit 7 making a meal
part a making an appetizer
part b making soup
unit 8 making a dish
part a making western food
part b making western & chinese food
unit 9 dessert
part a making a dessert i
part b making a dessert ii
unit 10 food safety
part a food contamination
part b food spoilage andpreservation
vocabulary
key to exercises
tapescript
reference

内容简介：

酒店英语为高职高专“职业技能”英语系列教材之一，主要面向高职高专实用技能型人才的培养，主要介绍了酒店方面的技能知识，为业提供良好的英文实用基础。

— 没有更多了 —

烹饪英语 大中专中职外语 赵丽主编