¥ 78 2.5折 ¥ 306.4 九品
仅1件
作者Mary Berry 著
出版社Dorling Kindersley Ltd
装帧其他
货号16++2
上书时间2024-04-04
Cook over 100 of Mary Berry's favourite recipes to absolute perfection
Mary Berry Cooks the Perfect is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that is both beautiful and delicious, Mary will guide you every step of the way.
Every one of the 100 failsafe recipes is photographed to inspire you and show you what you're aiming for, plus Mary's crucial "keys to perfection" are shown in close-up step-by-step photographs so you can't go wrong. All the delicious recipes, from chargrilled sea bass with lemon cream sauce and roast chicken with tarragon butter, to spiced Dorset apple traybake and blackberry and elderflower sorbet, are divided by food groups so you can easily choose what you want to eat and learn to cook, helping you to put a modern twist on all of Mary's favourites.
Mary's "Rules of the kitchen" give tips and advice on how to organise your space and plan your cooking for the best results, elevating classic recipes to new heights of taste, plus vegetable cooking techniques are broken down so you can master the technique, from steaming to roasting and grilling, so you get your vegetables spot on.
With Mary Berry Cooks the Perfect you'll be able to prepare a host of gorgeous recipes for family and friends to absolute perfection.
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