全国高职高专教育精品规划教材：酒店英语

图书标准信息

• 作者 张贺玲 著
• 出版社 北京交通大学出版社
• 出版时间 2008-03
• 版次 1
• ISBN 9787811232400
• 定价 28.00元
• 装帧 平装
• 开本 16开
• 纸张 其他
• 页数 196页
• 正文语种 简体中文

【内容简介】

《全国高职高专教育精品规划教材：酒店英语》为了适应我国旅游业尤其是饭店业持续发展的需要，旨在提高该专业学生和从业人员的英语交际能力，从而为培养业务精通、英语熟练、全面发展的新时期饭店服务及管理人才尽力。《全国高职高专教育精品规划教材：酒店英语（附光盘）》的14个单元涵盖了前厅、餐厅、客房、康乐中心、购物中心、投诉处理等酒店部门各岗位常用的相关服务用语。为了确保《全国高职高专教育精品规划教材：酒店英语（附光盘）》中英语的正确性和实用性，我们还特意邀请了外籍教师为我们审稿并提供意见。

【目录】

Unit1AdvanceReservation
PreparatoryWork
ListeningIn
UsefulExpressionsforAdvanceReservation&OperatorService
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit2Checking-in
PreparatoryWork
ListeningIn
UsefulExpressionsforRegisteringGuests&BellService
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit3ConciergeService
PreparatoryWork
ListeningIn
UsefulExpressionsforConcierge
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit4Checkingout
PreparatoryWork
ListeningIn
UsefulExpressionsforCheckingout
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting
Unit5BusinessCentre
PreparatoryWork
ListeningIn
UsefulExpressionsforBusinessCentre
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit6ShoppingCentre
PreparatoryWork
ListeningIn
UsefulExpressionsfortheShoppingCentre
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit7HousekeepingService
PreparatoryWork
ListeningIn
UsefulExpressionsforHousekeepingService
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit8LaundryService
PreparatoryWork
ListeningIn
UsefulExpressionsforLaundryService
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit9MiscellaneousServices
PreparatoryWork
ListeningIn
UsefulExpressionsforMiscellaneousServices
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit10Food&BeverageService(Ⅰ)
PreparatoryWork
ListeningIn
UsefulExpressionsforRestaurantReservation&SeatingtheGuests
SpeakingOut
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting

Unit11Food&BeverageService(Ⅱ)
PreparatoryWork
ListeningIn
UsefulExpressionsforTakingOrders&ServingDishes
SpeakingOut&
NewWords&Expressions
ComprehensionCheck
ForYourInformation
PracticalWriting
Unit12Bar&SnackBar
Unit13RecreationCenter
Unit14SettlingComplaints
KeytoExercises
Glossary
参考文献