英文原版书 Just In Time by Rachael Ray 西餐的快速烹调
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北京通州
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作者Rachael
出版社不详
ISBN9780307383181
出版时间2007-01
装帧平装
页数352页
货号hw57
上书时间2022-06-04
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9成新（书名页有个别字迹和一个粘贴）
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9成新（书名页有个别字迹和一个粘贴）Just In Time (Paperback)by Rachael Ray (Author)Paperback:352 pagesPublisher:Three Rivers Press (October 10， 2007)Language:EnglishISBN-10:0307383180ISBN-13:978-0307383181Product Dimensions:9 x 7.3 x 1.2 inchesShipping Weight:1.7 poundsProduct DescriptionIn this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas， soups to sammies， and chicken， fish， and meat， you’ll find a 30-minute-meal to suit every appetite.But what if you don’t have even 30 minutes? No worries， Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts， Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times， too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies， Chicken， Corn and Tomatillo Lasagna， and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook， but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great， deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners，” recipes that you cook once， serve twice， but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).You’ll also fine fun Rachael Ray signature meals like:BLD (meals you can eat for breakfast， lunch， or dinner)MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fatsDate Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistroThe Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the tableThis is Rachael’s most versatile book yet， the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all onyourown schedule.About the AuthorRACHAEL RAY is the host of the Emmy-award winning syndicated showRachael Rayas well as the popular Food Network programs30-Minute MealsandTasty Travels.Editor-in-chief of the acclaimed magazineEvery Day with Rachael Ray，Rachael is also the author of 13 cookbooks， including the #1New York Timesbestsellers30-Minute Get Real Meals， 365: No Repeats， Express Lane Meals，and2-4-6-8: Great Meals for Couples or Crowds.She also has a successful line of cookware and knives. In the spring of 2007， she launchedThe Yum-o! Organization，a charity aimed at improving the way America eats. Rachael lives in New York City with her husband， John， and dog， Isaboo.
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